Greater than 100 Irish farmers develop barley solely for Waterford Distillery, however Trevor Harris is one in all a handful utilizing biodynamic methods on his farm. Biodynamics takes natural farming to the acute, utilizing naturally-based soil dietary supplements as a substitute of chemical fertilizers and pesticides. We’ll go to Trevor Harris’s farm and the distillery on this week’s WhiskyCast In-Depth. Within the information, U.S. regulators are taking a second take a look at bottle measurement requirements, and that might open the door to 500ml whiskies sooner or later. We’ll take a look at addition and subtraction relating to whisky’s maturation equation on Behind the Label and far more.

Hyperlinks: Waterford Whisky | Tax & Commerce Bureau | Gordon & MacPhail | Lark Distillery Pontville | Firm Distilling | Heaven Hill | Whiskey Del Bac | Starward Whisky | Virginia Distillery Firm